facebook share image   twitter share image   pinterest share image   E-Mail share image

Dad's Rhode Island Stuffies

I will forever remember my Dad for making these for me when I came home during the summer! I love them with the addition of Portuguese sausage! Quahogs are a hard shelled type of clam. If you can not find...

Author: star pooley

Appetizer Shrimp Mold

This shrimp mold is served often at parties and gatherings.

Author: Daily Inspiration S

IMITATION CRAB DIP (Great stuff!)

I love crab dip but when my 3 sons were growing up I couldn't afford crab. In fact, the only crab in the house was ME! I got this recipe from a friend years ago. I believe I ate the entire bowl in one...

Author: JANE LOUISE

Baked Stuffed Clams (stuffies)

Easy to make and very easy to eat!!

Author: Eddie Szczerba

Crab Rockefeller

This is a take on the classic Oyster Rockefeller created and made famous in the late 1890's at Antoine's Restaurant in NOLA.

Author: Patrick Johnson

Shrimp Cream Puffs

This is a great holiday appetizer and is requested for Thanksgiving every year.

Author: Kayrene Matye

Crab Stuffed Mushrooms Keto Friendly

These stuffed mushrooms are delicious! The crab mixture is creamy with lovely crab flavor. Pork skins are an unusual topping and add a wonderful guilt-free crunch to the tops of these. We love Old Bay...

Author: Jill Moody

Golden Shrimp Puffs

Don't know where I got this recipe from, but have had it for ages. It sounds so good, I just have to try.

Author: Rose M. Helle

Prosciutto Wrapped Shrimp W/ Garlic Dipping Sauce

This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.

Author: Vicki Butts (lazyme)

Shrimp & Grits Canapes

We've decided to recreate that recipe into an appetizer. Our challenge this time was to keep it 12 ingredients or less. The sky's the limit so long as we keep it under 12 ingredients. Easy Peasy. Right?...

Author: Kitchen Dreaming

Elaine's Hot Maryland Crab Dip

Elaine is my friend Kelly's mom and she makes a wonderful hot crab dip. Because her husband is big in politics in a small state, Elaine is on a first-name basis with many people whose names & faces you'd...

Author: Fran Miller

Stuffed Clams ~ Cape Cod appetizer

This recipe comes from a cookbook "Flavors of Cape Cod" Wonderful fresh seafood ~ enjoy.

Author: Carol Junkins

Baked Crab Wontons

Crab wontons (also referred to as Rangoon's) are typically fried. But unless you have a commercial flash fryer, the cheese gets a little too gooey. When you bake them, the shell has the perfect crunch,...

Author: Darci Juris

Crab on Crackers Hors d'Oeuvres with a Twist

This hors d'Oeuvre is relatively easy to produce, and makes a great way to keep your guests happy while waiting for the main event. And with only six ingredients, it's a snap to put together. Actually,...

Author: Andy Anderson !

BONNIE'S SHRIMP AND CRABMEAT LOAF

This is the best seafood salad spread from a fabulous cook on the internet: me wyntr This dish is good served cold, but even better slathered on a crusty roll or French bread and broiled for a few minutes...

Author: BonniE !

Crab and Cream Cheese croissants

I had all these extra ingrediants laying around the kithen one Christmas Eve and was trying to figure out what to do with them so they wouldn't go to waste and this is what I came up with.

Author: Gerri Marchewka

Deviled Clams

I'm from the Chesapeake Bay area so seafood is my heritage. When buying clams you want clams that firmly shut when touched. If the shell is open then toss the clam away. They do open some when at rest....

Author: Lisa Dunlap

Crab Meltaways

These are so easy to make. You can make a bunch and keep them in the freezer and bring them out when you have guests. They'll be impressed!

Author: Julie Howard

Breaded Calamari

Savory, satisfying and perfectly crispy! This is a terrific, basic recipe for making delicious calamari at home.

Author: Amanda Brecht

Margarita Shrimp Cocktail

Wow... this is amazing! It's a cross between a shrimp cocktail and Mexican salsa. We were a little unsure of the mango and avocado pairing but it was fabulous. The shrimp soak up the flavors from the horseradish,...

Author: Helene Mulvihill

Baked Scallops And Mushrooms In Garlic Sauce

From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.

Author: Vicki Butts (lazyme)

Creamy Seafood Stuffed Shells

Delicious!

Author: Hannah Bishop

Larry's Fabulous Caviar Pie

This recipe was created by my Father, Larry Stenman, because of his love for Caviar and all the ingredients that go with it! Every year our family would look forward to his making this wonderful hors d'oeuvre...

Author: Denise McShea

Tasty Deep Fried Calamari

Have you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do share, pin and like.

Author: Jane Kaylie

Hot Crawfish Dip MS Style

This is the best crawfish dip I have ever had. Best if served warm in a chafing dish or crock pot.

Author: Betty Warren

Clams Casino Casserole

This was in a church cookbook from many years ago. I have served it so many times and have given the recipe to many.

Author: patricia thomas

Maryland Crab Dip

Delicious and oh so craveable!!

Author: Victoria Ross

Deviled Crab Ramekins

For a richly decadent take on this elegant appetizer, substitute heavy cream for the creme fraiche. Source: unknown

Author: Lynnda Cloutier

Baked Crab Rangoon with Ginger Lime Dipping Sauce

Another recipe site that I frequented years ago often hosted cooking games and cooking contests, which was a fun to learn about world cuisines and to share mutual cooking interests with others. And this...

Author: Vickie Parks

Sweet Sushi Sauce

Okami Sushi Co. recommends this dipping sauce for their sushi. I'm sure any sushi would work!!

Author: Carolyn Haas

Vietnamese Deep Fried Shrimp with Dipping Sauce

While studying up on Vietnamese cooking, I came across this recipe, which sounded easy and delicious for our wine-time. I wondered if I could use cornstarch in place of tapioca starch and learned that...

Author: Chef Potpie (Laurel)

Barbecue Shrimp New Orleans Style

A recipe I found on www.nomenu.com. This was a recipe that was made/originated at Manale's in New Orleans. The dish is simple: huge whole shrimp in a tremendous amount of butter and black pepper. The essential...

Author: Lynn Dine

Cóctel de camarones

I used to order this regularly at my favorite Mexican restaurant. After much experimentation, this is a very close version. They serve it in a fish bowl type glass and even though I classified it as an...

Author: Lynn Caruso

Swai Ceviche

Great cocktail appetizer, enjoy with saltine crackers.

Author: Monika Rosales

Rotel Crawfish Dip

A different kind of rotel dip.

Author: Joyce Lowery

Manila Clams with Basil and Chiles

Both Thai and Vietnamese cuisines use healthy amounts of horapah basil (Thai basil), an aromatic plant with purple sterns and shiny leaves. Serve these fiery clams with plenty of steamed jasmine rice and...

Author: Vicki Butts (lazyme)

Spread Essentials: Sardine Pâté

I had a fond memory the other day... sitting opposite my father in the kitchen nook. On the table between us was a spilled open box of saltine crackers, and two open tins of sardines. Dad called it our...

Author: Andy Anderson !

Grammy's clam fritters

Every Saturday night growing up, my folks and I would go to Grammy's house for good food and good company. These fritters were made quite regularly, and even as a young kid I loved these, cause they were...

Author: Denise Bernius

CRAB MEAT MORNAY

Sometimes I leave out the cayenne and sometimes I put more, it depends on who it is made for. I like it both ways. Enjoy!

Author: Eddie Jordan

Grandma Wanda's Shrimp Dip

This is from my Grandma Wanda who was a great cook and a wonderful person who put up with my Grandfather. When she made it I thought she said Sheep dip so we called it sheep dip and we still do, but for...

Author: Christina Vanegas

ChamoritaMomma's Shrimp Patties

This recipe is a traditional island favorite. It's usually served at large fiestas, but can be made anytime. It's similar to a fritter.

Author: Chamorita Momma

Crab Stuffed Mushrooms

A one bite delight!

Author: Jessica Strayer

Cream Cheese and Crab Sushi Rolls

My grand daughter and I are going to spend a day making different kinds of sushi. This variation is going to be included because it's a little different than our standard California rolls.

Author: Vicki Butts (lazyme)

Crab Swiss Bites

This is a recipe given to our family by Kim Kramer, a family friend. It's a great appetizer. If you are a real foodie, you will top the Crab Swiss Bite with Clam Dip! Peter Lehman holds the record for...

Author: Susan McGreevy

Cajun Crawfish Pistolette

My family loves these.

Author: belinda poole

Tuna Crab Salad

We have tuna sandwiches quite a bit for lunch. My husband started buying packages of the imitation crab meat and it's great with the tuna on big ol' kaiser rolls! And also can be made as an appetizer!...

Author: Lauren Conforti

Grilled Calamari Stuffed with Sausage

My brother Michael is an inspiration to me because he is not afraid to try new things. He made this appetizer once and it has become a go-to. Give it a try.

Author: Susan McGreevy

Mock oyster dip

this is easy to make,and it has no oysters in it,although it tastes like it is.people like this dip.

Author: sheri wright

Bacalao Balls

...

Author: Sherri Williams

Jazz Fest Crawfish Bread

This has a lot of ingredients but each one plays an important part in the overall finish of this decadent delight. If crawfish are not easily available use crab or shrimp instead. Supposedly, this is the...

Author: Donna Graffagnino